THANKSGIVING PREMIUM
SMOKED MEATS
we're excited to introduce you to...
a new seasonal favourite! For the first time, we’re offering special holiday smoked meats, which includes Smoked Turkey, Glazed Ham and Smoked Brisket.
Order your celebratory centrepiece in advance and reheat at home to save more time to spend with loved ones.
why get Premium Smoked Meats?
Save yourself hours of seasoning, smoking, and triple checking your favourite centrepiece while it cooks. Instead, you can indulge in these flavourfully, smoked centrepieces in just a few hours!
Time not dedicated to cooking opens up more time to investing in quality moments with family and friends.
Smoked low and slow by our professional Chefs, these centrepieces will steal the show. Which one is your favourite?
Easy to order the centrepiece for your Thanksgiving meal!
Only available at these Freson Bros. Fresh Market Stores for pick up:
Drumheller, Edmonton – Rabbit Hill, Edmonton-Glenora, Fort Saskatchewan, Hinton Hill, Peace River, Stony Plain
ORDER ONLINE
Click on the ORDER NOW button and fill in your information. Easy!
QUALITY
Our Red Seal chefs smoke low and slow for several hours.
EASY REHEAT
Each box comes with reheating instructions, or scroll down for instructions or a video!
ORDER ONLINE
Download the Freson Bros. Order Ahead App. Sign up & Select your Freson Bros. store!
QUALITY
Order your favourite Smoked Meat with just a few taps.
EASY REHEAT
Each box comes with reheating instructions, or scroll down for instructions or a video!
PREMIUM SMOKED MEATS
Smoked, Delicious, & Ready to Enjoy!
Reheating Instructions below
Peach & Prosecco Glazed Gammon Ham
Feeds 12 to 15 - $100
Coated with our signature Peach & Prosecco glaze, smoked over hardwood.
You Receive: Whole Glazed Ham, wrapped in plastic & foil. Peach Prosecco Glaze, and a full-sized foil pan.
Materials Required: Heavy Duty Aluminum Foil, Pastry Brush, & Digital Thermometer
Reheating Instructions below
Whole Smoked Turkey
Feeds 14 to 16 - $160
Brined then coated in our BBQ rub, smoked over hardwood.
You Receive: Whole Smoked Turkey, wrapped in plastic & foil, and a full-sized foil pan.
Materials Required: Heavy Duty Aluminum Foil, Water, & Digital Thermometer
Reheating Instructions below
Whole Smoked Alberta Beef Brisket
Feeds 12 to 15 - $230
Slow smoked for 12 hours over hardwood.
You Receive: Whole Smoked Brisket, wrapped in butcher paper & foil, and a full-sized foil pan.
Materials Required: Heavy Duty Aluminum Foil, Water, & Digital Thermometer
Reheating Instructions
Peach & Prosecco Glazed Gammon Ham
- Preheat Oven to 350ºF (175ºC)
- Unwrap Ham from foil and plastic wrap.
- Place ham in the provided roasting pan.
- Add an additional coat of peach & prosecco glaze.
- Place in oven until the internal temperature reaches 150ºF (65ºC). About 2-3 hours
- Remove from the oven and add an additional coat of peach & prosecco glaze
- Cover lightly with foil, do not seal
- Let the ham rest for 20-25 minutes before carving
- Enjoy!
How will I know when the Ham is ready?
Please, watch the video above, or visit Reheating Instructions for Peach & Prosecco Glazed Gammon Ham in the drop down above.
What if I don’t have a meat thermometer?
A meat thermometer is the best way to ensure you’ve reached the right temperature without over or under heating your centrepiece.
Will the Peach & Prosecco Glazed Gammon Ham be salty?
All of the proteins are dry or wet-brined to achieve maximum flavour and tenderness.
Can I get the Ham without the Peach and Prosecco Glaze?
At this time, we are not accepting modifications to the items.
What is the weight of the Peach & Prosecco Glazed Gammon Ham?
6- 7 lbs
Is there carving instructions?
Yes the video above has the carving instructions for you to review.
Can I order gravy?
For now, any add ons or extra items must be purchased directly in store through the deli department.
Whole Smoked Turkey
- Preheat Oven to 350ºF (175ºC)
- Unwrap the turkey from the plastic wrap
- Place turkey in the provided roasting pan
- Add 1 cup water
- Wrap with aluminum foil, creating a tight seal
- Place in oven and wait until the internal temperature reaches 150ºF (65ºC). About 3 hours
- Let the turkey rest for 30-35 minutes
- Enjoy!
How will I know when the Turkey is ready?
Please, watch the video above, or visit Reheating Instructions for Whole Smoked Ham in the drop down above.
What if I don’t have a meat thermometer?
A meat thermometer is the best way to ensure you’ve reached the right temperature without over or under heating your centrepiece.
Will the Whole Smoked Turkey be salty?
All of the proteins are dry or wet-brined to achieve maximum flavour and tenderness.
What is the weight of the Whole Smoked Turkey?
14- 18 lbs
Is there carving instructions?
Yes the video above has the carving instructions for you to review.
Can I order gravy?
For now, any add ons or extra items must be purchased directly in store through the deli department.
how to carve your turkey
Whole Smoked Alberta Beef Brisket
- Preheat Oven to 250ºF (120ºC).
- Remove Brisket from foil and butcher paper.
- Place brisket in the provided roasting pan.
- Wrap pan & brisket with aluminum foil, creating a tight seal.
- Place in oven until the internal temperature reaches 150ºF (65ºC). About 2-3 hours.
- Let the brisket rest for 30-40 minutes before carving.
- Enjoy!
How will I know when the Brisket is ready?
Please, watch the video above, or visit Reheating Instructions for Whole Smoked Alberta Beef Brisket in the drop down above.
What if I don’t have a meat thermometer?
A meat thermometer is the best way to ensure you’ve reached the right temperature without over or under heating your centrepiece.
Will the Whole Smoked Alberta Beef Brisket be salty?
All of the proteins are dry or wet-brined to achieve maximum flavour and tenderness.
The brisket is rubbed with salt and pepper, Texas-style, to form a traditional “bark” which some may find slightly salty.
What is the weight of the Whole Smoked Alberta Beef Brisket?
6 – 7 lbs
Is there carving instructions?
Yes the video above has the carving instructions for you to review.
Can I order gravy?
For now, any add ons or extra items must be purchased directly in store through the deli department.
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