Catering by Freson Bros is truly an extension of our food experience in our stores. From the Alberta Beef Butchers shop, the unique produce finds, Mother Dough Bread Co. and our famous Alberta Sourdough, to Father Dough Sourdough pizza, and so much more.
We will customize any event and menu for any theme, any gathering, and anywhere in Alberta where you can find our store.
We believe in really great food.
Have Questions? We have answers to our frequently asked questions HERE
Alexei Boldireff
Catering & Hospitality Specialist
Alexei is a Red Seal and a Blue Seal certified Chef with 15 years of experience in kitchens in Canada, Ireland, and Italy.
Janet Walker
Catering Admin Coordinator
Janet has over 30 years in the hospitality industry in Western Canada including owning and operating restaurants and golf courses.
Georgia Northcott
Catering Event Coordinator
Georgia has worked all over Alberta with Freson Bros. for over 30 years operating delis, and more recently as the event coordinator for the catering division.
Alexei Boldireff
Catering & Hospitality Specialist
Alexei is a Red Seal and a Blue Seal certified Chef with 15 years of experience in kitchens in Canada, Ireland, and Italy.
Thomas Huneburg
Bakery Specialist
Thomas, a 3rd generation baker, has 40 years of baking experience in Germany, England, Ireland, and Canada. He also holds a master baker’s degree from Germany.
Luca Castillo
Catering Sous Chef
Luca has over 18 years of experience cooking in hotels and fine dining restaurants across Canada and abroad.
Full course, chef-inspired meals that are to your menu specifications. We will have your guests asking for seconds.