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MORE ABOUT US

Catering by Freson Bros is truly an extension of our food experience in our stores. From the Alberta Beef Butchers shop, the unique produce finds, Mother Dough Bread Co. and our famous Alberta Sourdough, to Father Dough Sourdough pizza, and so much more.

We will customize any event and menu for any theme, any gathering, and anywhere in Alberta where you can find our store.

We believe in really great food.

Have Questions? We have answers to our frequently asked questions HERE

what we

BELIEVE IN

FRESH & FAST

We ensure you will never run out of food and that your guests are fed promptly for a fresh and timely experience.

MENU VARIETY

Each event is unique and with each gathering, we will work with you to create the menu, go over the specifics of the setting.

GREAT VALUE

We do not charge gratuity. However, if you would like to add gratuity, we donate all tips to Kids with Cancer Society.

FARM TO TABLE

We use only fresh Alberta meat, fresh produce, herbs, and spices to create only the best dishes to serve to you and your guests.

meet

OUR TEAM

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Alexei Boldireff

Catering & Hospitality Specialist

Alexei is a Red Seal and a Blue Seal certified Chef with 15 years of experience in kitchens in Canada, Ireland, and Italy.

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Janet Walker

Catering Admin Coordinator

Janet has over 30 years in the hospitality industry in Western Canada including owning and operating restaurants and golf courses.

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Georgia Northcott

Catering Event Coordinator

Georgia has worked all over Alberta with Freson Bros. for over 30 years operating delis, and more recently as the event coordinator for the catering division.

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Alexei Boldireff

Catering & Hospitality Specialist

Alexei is a Red Seal and a Blue Seal certified Chef with 15 years of experience in kitchens in Canada, Ireland, and Italy.

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Thomas Huneburg

Bakery Specialist

Thomas, a 3rd generation baker,  has 40 years of baking experience in Germany, England, Ireland, and Canada. He also holds a master baker’s degree from Germany.

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Luca Castillo

Catering Sous Chef

Luca has over 18 years of experience cooking in hotels and fine dining restaurants across Canada and abroad. 

You can taste the difference when the people preparing your food have put their heart into it. Simple, quality ingredients, handled with care. That's hard to beat.

ALEXEI BOLDIREFF

Catering Specialist: Red Seal Chef & Blue Seal certified chef
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get a free quote

WE DON'T CHARGE
GRATUITY

We don't charge gratuity, however for customers who've chosen to contribute more, we've donated it to the Kids with Cancer Society.

With your generous donations we've raised $800 since May 27, 2023!