Celebrate with
PREMIUM SMOKED MEATS
crafted for your table
This season, have your premium smoked meat without the stress of cooking it. From our Spatchcocked Smoked Turkey to Peach & Prosecco Glazed Gammon Ham, and Whole Smoked Alberta Brisket, each cut is chef-prepared, slow-smoked, and ready to reheat and serve.
Skip the long prep, enjoy a table full of flavour, and spend your time where it matters — around the table with family and friends.
why order just the Main?
Save yourself hours of seasoning, smoking, and triple checking your favourite Main Course. Instead, spend more time with family, while these flavourful Premium Smoked Meats reheat within a couple of hours!
Smoked low and slow by our professional Chefs, these Premium Smoked Meats will steal the show.
It's easy to order for your main course!
Only available at these Freson Bros. Fresh Market Stores for pick up:
Drumheller, Edmonton – Rabbit Hill, Edmonton – Glenora, Fort Saskatchewan, High Prairie, Hinton Hill, Peace River, Stony Plain
ORDER ONLINE
Click on the ORDER NOW button and fill in your information. Easy!
QUALITY
Our Red Seal chefs smoke low and slow for several hours.
EASY REHEAT
Each Main comes with reheating instructions, or scroll down for instructions and a video!
QUALITY
Order your favourite Smoked Meat with just a few taps.
EASY REHEAT
Each Main comes with reheating instructions, or scroll down for instructions and a video!
PREMIUM SMOKED MEATS
Smoked, Delicious & Ready to Enjoy!
Peach and Prosecco Glazed Gammon Ham
Feeds 12 to 15 - $100
Our Classic Ham is glazed with our signature Peach & Prosecco glaze, smoked over hardwood, and then fully chilled. Each Ham weighs 6-7lbs
You Receive: Whole Glazed Ham, wrapped in plastic & foil. Peach Prosecco Glaze, and a full-sized foil pan.
Materials Required: Heavy Duty Aluminum Foil, Pastry Brush, & Digital Thermometer
Everything you need to know
Reheating Instructions Video
Reheating Instructions
- Preheat Oven to 350ºF (175ºC)
- Unwrap Ham from foil and plastic wrap.
- Place ham in the provided roasting pan.
- Add an additional coat of peach & prosecco glaze.
- Place in oven until the internal temperature reaches 150ºF (65ºC). About 2-3 hours
- Remove from the oven and add an additional coat of peach & prosecco glaze
- Cover lightly with foil, do not seal
- Let the ham rest for 20-25 minutes before carving
- Enjoy!
Frequently Asked Questions
How will I know when the Ham is ready?
Please, watch the video above, or visit Reheating Instructions for Peach & Prosecco Glazed Gammon Ham in the drop down above.
What if I don’t have a meat thermometer?
A meat thermometer is the best way to ensure you’ve reached the right temperature without over or under heating your main course.
Will the Peach & Prosecco Glazed Gammon Ham be salty?
All of the proteins are dry or wet-brined to achieve maximum flavour and tenderness.
Can I get the Ham without the Peach and Prosecco Glaze?
At this time, we are not accepting modifications to the items.
What is the weight of the Peach & Prosecco Glazed Gammon Ham?
6- 7 lbs
Is there carving instructions?
Yes the video above has the carving instructions for you to review.
Can I order gravy?
For now, any add ons or extra items must be purchased directly in store through the deli department.
Nutritional Facts
Whole Spatchcock Smoked Turkey
Feeds 14 to 16 - $160
Our Turkey is brined for flavour and juiciness, rubbed with our BBQ rub, and smoked over hardwood until fully cooked. Spatchcocking the turkey helps it to cook evenly, and also reduces the total cook time. Each Turkey weighs 13-15lbs
You Receive: Whole Smoked Spatchcock Turkey, wrapped in plastic & foil, and a full-sized foil pan.
Materials Required: Heavy Duty Aluminum Foil, Water, & Digital Thermometer
Everything you need to know
Reheating Instructions Video
Reheating Instructions
- Preheat Oven to 350ºF (175ºC)
- Remove the foil pan from the cardboard box.
- Peel back one corner of the foil to add 1 cup of water to the pan.
- Seal the aluminum foil over the turkey nice and tight.
- Reheat for about 3 hours or until the internal temperature reaches 150°F (65°C)
- Let the turkey rest for 30-35 minutes.
- Enjoy!
Frequently Asked Questions
How will I know when the Turkey is ready?
Please, watch the video above, or visit Reheating Instructions in the drop down above.
What if I don’t have a meat thermometer?
A meat thermometer is the best way to ensure you’ve reached the right temperature without over or under heating your main course.
Will the Whole Smoked Turkey be salty?
All of the proteins are dry or wet-brined to achieve maximum flavour and tenderness.
What is the weight of the Whole Smoked Turkey?
14 – 18 lbs
Why spatchcock turkey?
Spatchcock turkey reduces the reheating time and helps to heat the turkey evenly.
Can I order gravy?
For now, any add ons or extra items must be purchased directly in store through the deli department.
Nutritional Facts
Whole Smoked Alberta Brisket
Feeds 12 to 15 - $230
Our Brisket is slow-smoked for 12 hours, wrapped, and fully chilled for you. Each Brisket weighs 5-7lbs
You Receive: Whole Smoked Brisket, wrapped in butcher paper & foil, and a full-sized foil pan.
Materials Required: Heavy Duty Aluminum Foil, Water, & Digital Thermometer
Everything you need to know
Reheating Instructions Video
Reheating Instructions
- Preheat Oven to 250ºF (120ºC).
- Remove Brisket from foil and butcher paper.
- Place brisket in the provided roasting pan.
- Wrap pan & brisket with aluminum foil, creating a tight seal.
- Place in oven until the internal temperature reaches 150ºF (65ºC). About 2-3 hours.
- Let the brisket rest for 30-40 minutes before carving.
- Enjoy!
Frequently Asked Questions
How will I know when the Brisket is ready?
Please, watch the video above, or visit Reheating Instructions for Whole Smoked Alberta Beef Brisket in the drop down above.
What if I don’t have a meat thermometer?
A meat thermometer is the best way to ensure you’ve reached the right temperature without over or under heating your main course.
Will the Whole Smoked Alberta Beef Brisket be salty?
All of the proteins are dry or wet-brined to achieve maximum flavour and tenderness.
The brisket is rubbed with salt and pepper, Texas-style, to form a traditional “bark” which some may find slightly salty.
What is the weight of the Whole Smoked Alberta Beef Brisket?
6 – 7 lbs
Is there carving instructions?
Yes the video above has the carving instructions for you to review.
Can I order gravy?
For now, any add ons or extra items must be purchased directly in store through the deli department.
Nutritional Facts
